With the success of our first Cupcake Wars class, let’s do it again! In the vein of the popular TV show, pending the enrollment numbers, we will break in to groups and the participants will be responsible for creating 12 identical cupcakes with frosting and decoration. Some of the cupcakes and frostings that might be offered are;

Red Velvet Cupcake with Chocolate Cream Cheese Frosting , Pumpkin Cupcakes with Cinnamon Frosting, Gingerbread Cupcake with Dulce De Leche Frosting , Chocolate Cheese Cake Cupcake with Rocky Road Frosting, Butter Cupcake with Pecan Pie Frosting (this selection is subject to change)

Come join in the excitement!

In this class, The Culinary Dude will introduce the kids to meal options without meat which will include, Broccoli Pudding Minestrone Soup with Tofu, Peanut Butter Tofu Pie, Nut & Grain Balls w/Tomato Sauce. Children will learn a variety of cooking styles and techniques during this class -- sauté, simmer, slice, bake and blend. All participants will be able to eat the food they make at the end of class.

The Culinary Dude, will be offering his ideas to help those who have random food items in their home but don’t know how to make a meal out of them. He will show that you can make a great meal for you and even others, using simple items from whatever is in your cabinet, refrigerator or freezer. Please bring one item from your cabinet or refrigerator, you know, the thing that has been sitting there forever and we will use it as a component for a great meal.

With the success of our first Cupcake Wars class, let’s do it again! In the vein of the popular TV show, pending the enrollment numbers, we will break in to groups and the participants will be responsible for creating 12 identical cupcakes with frosting and decoration. Some of the cupcakes and frostings that might be offered are; Red Velvet Cupcake with Chocolate Cream Cheese Frosting , Pumpkin Cupcakes with Cinnamon Frosting, Gingerbread Cupcake with Dulce De Leche Frosting , Chocolate Cheese Cake Cupcake with Rocky Road Frosting, Butter Cupcake with Pecan Pie Frosting (this selection is subject to change) Come join in the excitement!

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! June 9-2:00-4:00pm-Louisiana-Official State Meat Pie-Natchitoches Meat Pie, South Carolina-Official State Vegetable-Collard Greens, Wisconsin-Official State Grain-Corn (Corn Muffins), Pennsylvania -Official State Cookie-Chocolate Chip Cookie July 21-2:00-4:00pm -Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa August 18-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries) September 22-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 20-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 17-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. Finally, if during the meal you have any questions, have to use the rest room or have any difficulties, just simply raise your hand and one of our escorts will be there to accommodate whatever is needed. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience.

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. July 21-10:00am-12:00pm-DRAKE- Chicken Enchiladas, Chopped Italian Salad, Ramen from Scratch & Crème Brule August 18-10:00am-12:00pm-RIHANNA- Jerk Chicken, Vegetable Curry, Green Banana Croquettes, Sweet Sticky Rice with Fruit September 22-10:00am-12:00pm-MAROON 5- Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad October 20-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! July 21-2:00-4:00pm -Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa August 18-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries) September 22-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 20-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 17-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. August 18-10:00am-12:00pm-RIHANNA- Jerk Chicken, Vegetable Curry, Green Banana Croquettes, Sweet Sticky Rice with Fruit September 22-10:00am-12:00pm-MAROON 5- Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad October 20-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! August 18-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries) September 22-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 20-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 17-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. Finally, if during the meal you have any questions, have to use the rest room or have any difficulties, just simply raise your hand and one of our escorts will be there to accommodate whatever is needed. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience. Event Cost $90, gratuity not included.

Just like us, even presidents have their favorite foods. We will go back in time and start with our first President, George Washington, move to our 16th President, Abraham Lincoln and finally, our current President Barack Obama. This hands-on cooking camp will enable kids to find their inner chef. These classes can serve as dinner for your child, a meal that you don’t have to cook! September 5- George Washington 1st President-Fish Muddle (Seafood Stew), String Beans with Almonds, Hoe Cakes (corn meal flat bread), Roasted Squash and Cherry Pie October 10- Abraham Lincoln 16th President-Chicken Fricassee, Herbed Biscuits, Gingerbread Cookies, Pate’ on fresh Bread, Mixed Roasted Vegetables November 14- Barak Obama 44th President- Yucatan roast pork, Salmon Moose, bread sticks, Sugar Cookies, Broccoli & Spinach (Sesame Spinach and Broccoli)

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. September 22-10:00am-12:00pm-MAROON 5- Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad October 20-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! September 22-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 20-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 17-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Just like us, even presidents have their favorite foods. We will go back in time and start with our first President, George Washington, move to our 16th President, Abraham Lincoln and finally, our current President Barack Obama. This hands-on cooking camp will enable kids to find their inner chef. These classes can serve as dinner for your child, a meal that you don’t have to cook! October 10- Abraham Lincoln 16th President-Chicken Fricassee, Herbed Biscuits, Gingerbread Cookies, Pate’ on fresh Bread, Mixed Roasted Vegetables November 14- Barack Obama 44th President- Yucatan roast pork, Salmon Moose, bread sticks, Sugar Cookies, Broccoli & Spinach (Sesame Spinach and Broccoli)

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. October 20-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

October 20, 2:00pm-4:00pm-Adult Class With The Culinary Dude Official State Foods (of the United States) Series-HANDS-ON 5 of 6 (Ages 14 and up) Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! October 20-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 17-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. Finally, if during the meal you have any questions, have to use the rest room or have any difficulties, just simply raise your hand and one of our escorts will be there to accommodate whatever is needed. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience. Event Cost $90, gratuity not included.

Just like us, even presidents have their favorite foods. We will go back in time and start with our first President, George Washington, move to our 16th President, Abraham Lincoln and finally, our current President Barack Obama. This hands-on cooking camp will enable kids to find their inner chef. These classes can serve as dinner for your child, a meal that you don’t have to cook! November 14- Barack Obama 44th President- Yucatan roast pork, Salmon Moose, bread sticks, Sugar Cookies, Broccoli & Spinach (Sesame Spinach and Broccoli)

Help your parents prepare for Thanksgiving Day! Learn how to cook the traditional meal in 2 hours which includes, roasted turkey breast with gravy, mashed sweet potatoes and creamy pumpkin pie, all homemade!!!

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! November 17-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

What a better gift to give then something that you made. Everyone eats and most like sweets this time of the year, so let’s get going! We will be creating such delicious gifts as Homemade Holiday Candy Corn, Chow Mein Noodle Chocolate Drops and Whoopie Pies. Come join us!

Give the gift of sweets this year and learn how to make Homemade Holiday Candy Corn, Chow Mein Noodle Chocolate Drops, Fancy Italian Chocolate Chip Pecan Cookies and Sweet & Salty Chocolate Bark Crunch. You will be the person everyone loves because of your great gifts.

Travel around the world with your taste buds and become an international connoisseur of global cuisines. Your Guide…The Culinary Dude. This is a Hands-On cooking class. Italy-May 21, 11:00am-12:00pm-Italian Sausages & Italian Salad Russia-May 28, 11:00am-12:00pm-Kinshes-Ham & Cheese and Chocolate Banana

Travel around the world with your taste buds and become an international connoisseur of global cuisines. Your Guide…The Culinary Dude. This is a Hands-On cooking class. Russia-May 28, 11:00am-12:00pm-Kinshes-Ham & Cheese and Chocolate Banana

Even though movie stars say they don’t eat, they really do! We will be creating their favorites, whether they will admit it or not. Zac loves BBQ-Pulled Pork, Grilled Vegetables, Chocolate Chip Cookie Pie, Macaroni & Cheese. This is a Hands-On cooking class to create the above menu.

Travel around the world with your taste buds and become an international connoisseur of global cuisines. Your Guide…The Culinary Dude. This is a Hands-On cooking class to create the below menus. These classes can be attended either individually or as a series and will focus on the following Regions/Countries;

Mexico June 2, 1:30-3:30pm Chicken Tamales, Sweet Corn Tamales, Sweet Pineapple Tamales and a variety of sauces

Mediterranean-July 7, 12:30-2:30pm Gyros, Israeli Couscous Salad, Tunisian Vegetable Salad, Taztziki, Almond Torte

With the success of our first Cupcake Wars class, let’s do it again! In the vein of the popular TV show, pending the enrollment numbers, we will break in to groups and the participants will be responsible for creating 12 identical cupcakes with frosting and decoration. Some of the cupcakes and frostings that might be offered are; Red Velvet Cupcake with Chocolate Cream Cheese Frosting , Pumpkin Cupcakes with Cinnamon Frosting, Gingerbread Cupcake with Dulce De Leche Frosting , Chocolate Cheese Cake Cupcake with Rocky Road Frosting, Butter Cupcake with Pecan Pie Frosting (this selection is subject to change) Come join in the excitement!

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!

June 30-2:00-4:00pm-Louisiana-Official State Meat Pie-Natchitoches Meat Pie, South Carolina-Official State Vegetable-Collard Greens, Wisconsin-Official State Grain-Corn (Corn Muffins), Pennsylvania -Official State Cookie-Chocolate Chip Cookie

July 15-2:00-4:00pm -Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa

August 19-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries)

September 9 -2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad)

October 13-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen

November 11-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. Finally, if during the meal you have any questions, have to use the rest room or have any difficulties, just simply raise your hand and one of our escorts will be there to accommodate whatever is needed. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience. *Suggested-Event Cost $90, gratuity not included.

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew.

July 15-10:00am-12:00pm-DRAKE-Chicken Enchiladas, Chopped Italian Salad, Ramen from Scratch & Crème Brule

August 19-10:00am-12:00pm-RIHANNA-Jerk Chicken, Vegetable Curry, Green Banana Croquettes, Sweet Sticky Rice with Fruit

September 9-10:00am-12:00pm-MAROON 5-Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad

October 13-10:00am-12:00pm-NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!

July 15-2:00-4:00pm -Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa

August 19-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries)

September 9 -2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad)

October 13-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen

November 11-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew.

August 19-10:00am-12:00pm-RIHANNA-Jerk Chicken, Vegetable Curry, Green Banana Croquettes, Sweet Sticky Rice with Fruit

September 9-10:00am-12:00pm-MAROON 5-Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad

October 13-10:00am-12:00pm-NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!

August 19-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries)

September 9 -2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad)

October 13-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen

November 11-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. Finally, if during the meal you have any questions, have to use the rest room or have any difficulties, just simply raise your hand and one of our escorts will be there to accommodate whatever is needed. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience. *Suggested-Event Cost $90, gratuity not included.

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew.

September 9-10:00am-12:00pm-MAROON 5-Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad

October 13-10:00am-12:00pm-NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!

September 9 -2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad)

October 13-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen

November 11-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew.

October 13-10:00am-12:00pm-NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!

October 13-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen

November 11-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. Finally, if during the meal you have any questions, have to use the rest room or have any difficulties, just simply raise your hand and one of our escorts will be there to accommodate whatever is needed. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience. *Suggested-Event Cost $90, gratuity not included.

Help your parents prepare for Thanksgiving Day! Learn how to cook the traditional meal in 2 hours which includes, roasted turkey breast with gravy, mashed sweet potatoes and creamy pumpkin pie, all homemade!!!

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences!

November 11-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

What a better gift to give then something that you made. Everyone eats and most like sweets this time of the year, so let’s get going! We will be creating such delicious gifts as Homemade Holiday Candy Corn, Chow Mein Noodle Chocolate Drops and Whoopie Pies. Come join us!

Give the gift of sweets this year and learn how to make Homemade Holiday Candy Corn, Chow Mein Noodle Chocolate Drops, Fancy Italian Chocolate Chip Pecan Cookies and Sweet & Salty Chocolate Bark Crunch. You will be the person everyone loves because of your great gifts.

This is an opportunity for parents to enjoy some of the finest restaurants in Napa, without kids. Yes, kid free! ITK and The Culinary Dude, are offering Parents Night Out. You drop the kids off at 5pm, they will create a fresh, healthy meal for themselves as soon as they walk through the door and you pick them up at 8:30pm. Your children will learn about kitchen safety, cook their own meal, setting the table, clearing the after themselves, wash their own dishes and prepare and cook their own dessert. Your child will also be part of an accommodating social environment that may include movies, games and cooking. WHO-Ages 4-14 WHAT-The kids will make their own dinner. Meals can be adjusted to accommodate Dietary, Allergic or Religious concerns, just let us know on the meal request.

With the success of our first Cupcake Wars class, let’s do it again! In the vein of the popular TV show, pending the enrollment numbers, we will break in to groups and the participants will be responsible for creating 12 identical cupcakes with frosting and decoration. Some of the cupcakes and frostings that might be offered are; Red Velvet Cupcake with Chocolate Cream Cheese Frosting , Pumpkin Cupcakes with Cinnamon Frosting, Gingerbread Cupcake with Dulce De Leche Frosting , Chocolate Cheese Cake Cupcake with Rocky Road Frosting, Butter Cupcake with Pecan Pie Frosting (this selection is subject to change) Come join in the excitement!

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! June 3-4:00-6:00pm-Louisiana-Official State Meat Pie-Natchitoches Meat Pie, South Carolina-Official State Vegetable-Collard Greens, Wisconsin-Official State Grain-Corn (Corn Muffins), Pennsylvania -Official State Cookie-Chocolate Chip Cookie July 8-2:00-4:00pm -Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa August 5-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries) September 2-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 7-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 4-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

This is a great opportunity to introduce your kid’s interest in cooking at an early age. This is a Hands On, age appropriate class. The Culinary Dude will guide and introduce techniques for both parent and child to create dazzling and delectable healthy meals and snacks. Because of the timing of this class, you could actually call what you make lunch! June 5-10:30am-12:00pm-ITALY-Focaccia, Italian Chicken & Chopped Salad July 17-10:30am-12:00pm-JAPAN-Edamame, Cucumber Salad, Teriyaki Chicken Stuffed Rice Balls August 7-10:30am-12:00pm-MEXICAN-Sopas-Cheese, Chicken & Chocolate Chip September 4-10:30am-12:00pm- SOUTHERN FOOD-Macaroni & Cheese and Oven Baked Chicken Drumsticks October 9-10:30am-12:00pm-UKRAINIAN COMFORT FOOD-Knishes-Ham and Cheese & Banana Chocolate Chip November 6-10:30am-12:00pm-ITALIAN-Sausages and Cinnamon Spiced Biscotti December 4-10:30am-12:00pm-MEXICAN 2-Chicken and Vegetable Tacos

Early Drop off offered at 9am for an additional $15 per day Pop Stars eat food too, but what do they eat and what are their favorite foods? For this camp session we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together. June 25- DRAKE- Chicken Enchiladas, Chopped Italian Salad, Ramen from Scratch & Crème Brule June 26- RIHANNA- Jerk Chicken, Vegetable Curry, Green Banana Croquettes, Sweet Sticky Rice with Fruit June 27- MAROON 5- Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad June 28-NIKI MANAJ- Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

This is an opportunity for parents to enjoy some of the finest restaurants in Sausalito, without kids. Yes, kid free! ITK and The Culinary Dude, are offering Parents Night Out. You drop the kids off at 5pm, they will create a fresh, healthy meal for themselves as soon as they walk through the door and you pick them up at 9pm. Your children will learn about kitchen safety, cook their own meal, setting the table, clearing the after themselves, wash their own dishes and prepare and cook their own dessert. Your child will also be part of an accommodating social environment. WHO-Ages 4-14 WHAT-The kids will make their own dinner. Meals can be adjusted to accommodate Dietary, Allergic or Religious concerns, just let us know on the meal request.

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. July 8-10:00am-12:00pm-DRAKE- Chicken Enchiladas, Chopped Italian Salad, Ramen from Scratch & Crème Brule August 5-10:00am-12:00pm-RIHANNA- Jerk Chicken, Vegetable Curry, Green Banana Croquettes, Sweet Sticky Rice with Fruit September 2-10:00am-12:00pm-MAROON 5- Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad October 7-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! July 8-2:00-4:00pm -Oklahoma-Official State Meal-Sausages and Gravy, New Hampshire- Official State Fruit-Pumpkin (Pumpkin Soup), Massachusetts-Official State Pie-Boston Cream Pie, Texas-Official State Snack Food- Chips and Salsa August 5-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries) September 2-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 7-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 4-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

Early Drop off offered at 9am for an additional $15 per day Just like us, even Presidents have their favorite foods. We will go back in time and start with our first President, George Washington, move to our 16th President, Abraham Lincoln, then move through time to John F. Kennedy our 35th President and finally, our current President, Barack Obama. This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together. July 9-George Washington 1st President-Fish Muddle (Seafood Stew), String Beans with Almonds, Hoe Cakes (corn meal flat bread), Roasted Squash and Cherry Pie July 10-Abraham Lincoln 16th President-Chicken Fricassee, Herbed Biscuits, Gingerbread Cookies, Pate’ on fresh Bread, Mixed Roasted Vegetables July 11-John F. Kennedy 35th President-New England Clam Chowder, Corn Muffins, Boston Baked Beans, Baked Chicken, Chocolate (Graham Toffee Bark) July 12-Barack Obama 44th President- Yucatan roast pork, Salmon Moose, bread sticks, Sugar Cookies, Broccoli & Spinach (Sesame Spinach and Broccoli)

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience. Event Cost $90, gratuity not included.

This is a great opportunity to introduce your kid’s interest in cooking at an early age. This is a Hands On, age appropriate class. The Culinary Dude will guide and introduce techniques for both parent and child to create dazzling and delectable healthy meals and snacks. Because of the timing of this class, you could actually call what you make lunch! July 17-10:30am-12:00pm-JAPAN-Edamame, Cucumber Salad, Teriyaki Chicken Stuffed Rice Balls August 7-10:30am-12:00pm-MEXICAN-Sopas-Cheese, Chicken & Chocolate Chip September 4-10:30am-12:00pm- SOUTHERN FOOD-Macaroni & Cheese and Oven Baked Chicken Drumsticks October 9-10:30am-12:00pm-UKRAINIAN COMFORT FOOD-Knishes-Ham and Cheese & Banana Chocolate Chip November 6-10:30am-12:00pm-ITALIAN-Sausages and Cinnamon Spiced Biscotti December 4-10:30am-12:00pm-MEXICAN 2-Chicken and Vegetable Tacos

Early Drop off offered at 9am for an additional $15 per day Even though movie stars say they don’t eat, they really do! We will be creating their favorites, whether they will admit it or not. For this camp session we will find out. The favorite foods of Keira Knightley, Shia La Beouf, Jonah Hill, Daniel Radcliffe Jennifer Aniston & Zac Efron will be made by you! This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together. July 23- Keira Knightley-Chinese-Chow Mein Chocolate Drops, Chinese Chicken Meatball Wraps, Stir Fry Vegetables, Ramen Noodles, Meat & Vegetable Pot Stickers July 24- Shia La Beouf & Jennifer Aniston -Mexican- Pork Tortilla Casserole (Chilaquiles de Puerco), Stacked Nachos with Mole Sauce, Dessert Corn Fritters, Black Bean & Corn Salsa July 25- Jonah Hill & Daniel Radcliffe-Japanese-Sushi, Rolls, Tofu Bacon, Sautéed Mushrooms & Vegetables in Garlic, Green Tea & Coconut Cake July 26- Zac Efron-BBQ-Pulled Pork, Grilled Vegetables, Vegetable Slaw, Chocolate Chip Cookie Pie, Macaroni & Cheese

Early Drop off offered at 9am for an additional $15 per day Because each state has their own particular flavors, tastes and influences, we will create what they like to eat and see the differences between Northern California food and the rest of the country. This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis, has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together. July 30- Oklahoma-Official State Meal-Chicken Fried Steak (made with beef and chicken), New Mexico-Official State Vegetable-Refried Beans, New York-Official State Fruit-Apple (Apple Slaw),Indiana- Official State Pie-Hoosier Pie (Dessert) July 31- Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad) August 1- Iowa-Official Sandwich-Loose Meat Sandwiches (made with beef and chicken), Illinois-Official State Snack Food-Popcorn (Jell-o Rainbow Popcorn), Utah-Official State Snack Food-Jell-O (Jell-o Rainbow Popcorn), Missouri-Official State Fruit-Norton Grape (creamy grape salad with pecans), Idaho-Official Food-Potato (Baked Fries) August 2-Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad)

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. August 5-10:00am-12:00pm-RIHANNA- Jerk Chicken, Vegetable Curry, Green Banana Croquettes, Sweet Sticky Rice with Fruit September 2-10:00am-12:00pm-MAROON 5- Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad October 7-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! August 5-2:00-4:00pm - Maryland-Official State Food-Crab (Crab Cakes), Maine-Official State Treat-Whoopie Pie, Oregon-Official State Fruit- Pear (Pear Salad), Idaho-Official Food-Potato (Baked Fries) September 2-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 7-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 4-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

This is a great opportunity to introduce your kid’s interest in cooking at an early age. This is a Hands On, age appropriate class. The Culinary Dude will guide and introduce techniques for both parent and child to create dazzling and delectable healthy meals and snacks. Because of the timing of this class, you could actually call what you make lunch! August 7-10:30am-12:00pm-MEXICAN-Sopas-Cheese, Chicken & Chocolate Chip September 4-10:30am-12:00pm- SOUTHERN FOOD-Macaroni & Cheese and Oven Baked Chicken Drumsticks October 9-10:30am-12:00pm-UKRAINIAN COMFORT FOOD-Knishes-Ham and Cheese & Banana Chocolate Chip November 6-10:30am-12:00pm-ITALIAN-Sausages and Cinnamon Spiced Biscotti December 4-10:30am-12:00pm-MEXICAN 2-Chicken and Vegetable Tacos

Early Drop off offered at 9am for an additional $15 per day The season of summer brings a plethora of amazing fruits and vegetables and we will be cooking up some amazing and tasty food for this Seasonal Foods camp session. This hands-on cooking camp will enable kids to find their inner chef. The Culinary Dude, Scott Davis has worked with ITK (In The Kitchen) to create a wonderful collection of daily menus that the kids will cook themselves. Using the freshest ingredients, fun and interactive cooking techniques, the kids will prepare lunch from scratch each day as they learn kitchen and food safety, professional kitchen behavior, measuring and prep skills, and table etiquette. In addition to a wide variety of hands-on, tactile recipes, kids will participate in additional food-related activities. Each day the kids will cook and eat lunch together. August 13-Tomatoes - Chicken in Tomato Sauce, Tomato, Avocado, Onion Salad, Tomato Sweet Potato Soup, Dessert Tomato Tarte Tatin, Cheesy Couscous Stuffed Tomatoes August 14-Cucumbers - Chicken Gyros with Cucumber Salsa, Tsatsiki, Cucumber Lime Agua Fresca, Dill Pickles August 15-Plums - Chicken Onion Plum Kabobs, Spinach Basil Plum Salad, Plum Banana Brown Rice Puree, Fancy Plum Cake, Plum Smoothie Ice August 16-Mangoes - Pork Mango Picadillo, Mango Brie Quesadillas with Mango Avocado Tomato Salsa, Sticky Sweet Rice with Mangoes, Mango Cupcakes

This is an opportunity for parents to enjoy some of the finest restaurants in Sausalito, without kids. Yes, kid free! ITK and The Culinary Dude, are offering Parents Night Out. You drop the kids off at 5pm, they will create a fresh, healthy meal for themselves as soon as they walk through the door and you pick them up at 9pm. Your children will learn about kitchen safety, cook their own meal, setting the table, clearing the after themselves, wash their own dishes and prepare and cook their own dessert. Your child will also be part of an accommodating social environment. WHO-Ages 4-14 WHAT-The kids will make their own dinner. Meals can be adjusted to accommodate Dietary, Allergic or Religious concerns, just let us know on the meal request.

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. September 2-10:00am-12:00pm-MAROON 5- Pork Tamales with Mole Sauce, Spanikopita, Tofu Peanut Butter Pie, Japanese Cucumber Salad October 7-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! September 2-2:00-4:00pm -Texas-Official State Dish-Chili Con Carne, North Carolina-Official State Vegetable-Sweet Potato (Baked Fries), Missouri-Official State Dessert-Ice Cream Cone, Florida-Official State Fruit-Orange (Orange Fennel Salad) October 7-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 4-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

This is a great opportunity to introduce your kid’s interest in cooking at an early age. This is a Hands On, age appropriate class. The Culinary Dude will guide and introduce techniques for both parent and child to create dazzling and delectable healthy meals and snacks. Because of the timing of this class, you could actually call what you make lunch! September 4-10:30am-12:00pm- SOUTHERN FOOD-Macaroni & Cheese and Oven Baked Chicken Drumsticks October 9-10:30am-12:00pm-UKRAINIAN COMFORT FOOD-Knishes-Ham and Cheese & Banana Chocolate Chip November 6-10:30am-12:00pm-ITALIAN-Sausages and Cinnamon Spiced Biscotti December 4-10:30am-12:00pm-MEXICAN 2-Chicken and Vegetable Tacos

Loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will have the option to choose what you eat for your four course meal or be adventurous and go with the Chef’s Special menu, which will be revealed at the end of your meal. Non-Alcohol beverages will be served, but you can BYOB and we will serve you. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. We request that you arrive 5 to 10 prior as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 2 ½ hour experience. Event Cost $90, gratuity not included.

This is a great time of the year for some amazing produce and with that we’ll be making some great food as part of this 3 part after school series! This hands-on cooking camp will enable kids to find their inner chef. These classes can serve as dinner for your child, a meal that you don’t have to cook! September 11- Roasted Pear and Squash Soup, Tomatoes and Chicken and Caramel Apple Cupcakes October 30- Pumpkin Cookies, Butternut Squash Coconut Ginger Soup, Fig & Chicken Kabobs November 20- Cauliflower & Carrot Soup, Apple Butter Chicken and Banana Kiwi Muffins

This is a great time of the year for some amazing produce and with that we’ll be making some great food as part of this 3 part after school series! This hands-on cooking camp will enable kids to find their inner chef. These classes can serve as dinner for your child, a meal that you don’t have to cook! September 11- Roasted Pear and Squash Soup, Tomatoes and Chicken and Caramel Apple Cupcakes October 30- Pumpkin Cookies, Butternut Squash Coconut Ginger Soup, Fig & Chicken Kabobs November 20- Cauliflower & Carrot Soup, Apple Butter Chicken and Banana Kiwi Muffins

Pop Stars eat food too, but what do they eat and what are their favorite foods? For this series we will make the favorite foods of Drake who likes Mexican, Italian, Chinese and Crème Brule, Rihanna who likes West Indian and Thai food, Maroon 5 whose tastes and eating varies from Vegetarian to Japanese to Mexican and Greek and finely Niki Manaj, who is a big fan of Cranberries, Almonds and Boneless Chicken Stew. October 7-10:00am-12:00pm -NIKI MANAJ-Boneless Chicken Stew, Dried Cranberry Salad, Almond Torte, Almond Cranberry Rice Pilaf

October 7, 2:00pm-4:00pm- Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! October 7-2:00-4:00pm -Oklahoma-Official State Meal-BBQ Pork, Arkansas-Official State Grain-Rice (Arkansas Cumin Rice), Ohio-Official State Fruit-Tomato (Zucchini and Tomato Gratin), South Dakota-Official State Dessert- Kuchen November 4-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

This is a great opportunity to introduce your kid’s interest in cooking at an early age. This is a Hands On, age appropriate class. The Culinary Dude will guide and introduce techniques for both parent and child to create dazzling and delectable healthy meals and snacks. Because of the timing of this class, you could actually call what you make lunch! October 9-10:30am-12:00pm-UKRAINIAN COMFORT FOOD-Knishes-Ham and Cheese & Banana Chocolate Chip November 6-10:30am-12:00pm-ITALIAN-Sausages and Cinnamon Spiced Biscotti December 4-10:30am-12:00pm-MEXICAN 2-Chicken and Vegetable Tacos

This is an opportunity for parents to enjoy some of the finest restaurants in Sausalito, without kids. Yes, kid free! ITK and The Culinary Dude, are offering Parents Night Out. You drop the kids off at 5pm, they will create a fresh, healthy meal for themselves as soon as they walk through the door and you pick them up at 9pm. Your children will learn about kitchen safety, cook their own meal, setting the table, clearing the after themselves, wash their own dishes and prepare and cook their own dessert. Your child will also be part of an accommodating social environment. WHO-Ages 4-14 WHAT-The kids will make their own dinner. Meals can be adjusted to accommodate Dietary, Allergic or Religious concerns, just let us know on the meal request.

This is a great time of the year for some amazing produce and with that we’ll be making some great food as part of this 3 part after school series! This hands-on cooking camp will enable kids to find their inner chef. These classes can serve as dinner for your child, a meal that you don’t have to cook! October 30- Pumpkin Cookies, Butternut Squash Coconut Ginger Soup, Fig & Chicken Kabobs November 20- Cauliflower & Carrot Soup, Apple Butter Chicken and Banana Kiwi Muffins

Help your parents prepare for Thanksgiving Day! Learn how to cook the traditional meal in 2 hours which includes, roasted turkey breast with gravy, mashed sweet potatoes and creamy pumpkin pie, all homemade!!!

Because each state has their own particular flavors, tastes and influences, we will delve into this series of cooking which will present the diversity and the creativity of what makes each state and its official food, so amazing, not to mention the pride each state has for their culinary preferences! November 4-2:00-4:00pm -Hawaii-Official State Meat-Spam (Hawaiian Spam Kabobs), Georgia- Official State Prepared Food-Grits (Cheesy Baked Grits), Minnesota-Official State Muffin-Blueberry Muffin, Utah-Official Historic Vegetable-Sugar Beet (Roasted Beet Salad)

This is a great opportunity to introduce your kid’s interest in cooking at an early age. This is a Hands On, age appropriate class. The Culinary Dude will guide and introduce techniques for both parent and child to create dazzling and delectable healthy meals and snacks. Because of the timing of this class, you could actually call what you make lunch! November 6-10:30am-12:00pm-ITALIAN-Sausages and Cinnamon Spiced Biscotti December 4-10:30am-12:00pm-MEXICAN 2-Chicken and Vegetable Tacos

This is an opportunity for parents to enjoy some of the finest restaurants in Sausalito, without kids. Yes, kid free! ITK and The Culinary Dude, are offering Parents Night Out. You drop the kids off at 5pm, they will create a fresh, healthy meal for themselves as soon as they walk through the door and you pick them up at 9pm. Your children will learn about kitchen safety, cook their own meal, setting the table, clearing the after themselves, wash their own dishes and prepare and cook their own dessert. Your child will also be part of an accommodating social environment. WHO-Ages 4-14 WHAT-The kids will make their own dinner. Meals can be adjusted to accommodate Dietary, Allergic or Religious concerns, just let us know on the meal request.

This is a great time of the year for some amazing produce and with that we’ll be making some great food as part of this 3 part after school series! This hands-on cooking camp will enable kids to find their inner chef. These classes can serve as dinner for your child, a meal that you don’t have to cook! November 20- Cauliflower & Carrot Soup, Apple Butter Chicken and Banana Kiwi Muffins

What a better gift to give then something that you made. Everyone eats and most like sweets this time of the year, so let’s get going! We will be creating such delicious gifts as Homemade Holiday Candy Corn, Chow Mein Noodle Chocolate Drops and Whoopie Pies. Come join us!

Give the gift of sweets this year and learn how to make Homemade Holiday Candy Corn, Chow Mein Noodle Chocolate Drops, Fancy Italian Chocolate Chip Pecan Cookies and Sweet & Salty Chocolate Bark Crunch. You will be the person everyone loves because of your great gifts.

This is a great opportunity to introduce your kid’s interest in cooking at an early age. This is a Hands On, age appropriate class. The Culinary Dude will guide and introduce techniques for both parent and child to create dazzling and delectable healthy meals and snacks. Because of the timing of this class, you could actually call what you make lunch! December 4-10:30am-12:00pm-MEXICAN 2-Chicken and Vegetable Tacos

Dinner in a Blindfold-A Meal in the Dark is loosely based on the successful European concept of eating a complete meal in total darkness, The Culinary Dude, Chef Scott Davis has substituted the darkness for a simple blindfold. This experience will challenge your senses, taking your nose and taste buds to places that they have never been, not to mention your mind. You will be adventurous and be served the Chef’s Special menu, which will be revealed at the end of your meal. Still and sparkling water will be served. Feel free to BYOB and we will serve it during your meal. In addition, we are able to cater the meal to meet any special dietary needs as long as we have advanced notice. We request that you arrive 5 to 10 minutes prior to the class as we will only be offering one seating. Reservations are necessary. The cost includes 2-four course meals, non alcohol beverages and a great 3 hour experience.